Centuries ago, French confit pots were a kitchen essential, used to preserve rich foods the old-world way. This antique pot features the classic yellow half-glazed top paired with a raw, unglazed neutral base, meant to be buried in the ground to keep contents cool. Today, its beautiful patina and timeless silhouette make it just as essential, whether styled on a kitchen counter, open shelving, or a dining table.
We hand selected this one for its rich, dark brown patinaed bottom.
Each item is packed professionally and with care from our Buffalo warehouse to ensure this one of a kind piece arrives safely to you. In the rare event your item arrives damaged, your purchase is fully insured. Please see our damage policy for more information.
Choosing a selection results in a full page refresh.
