A tall, slender antique olive oil storage vessel from Konya, shaped with a quiet elegance. Its form is narrow and elongated, originally made for storing olive oil, and that history is still very much visible in the surface and weight of the piece.
The patina is the defining feature here; deep, layered, and far richer in person than photographs can fully capture. Years of repeated use have built a dense brown-to-black surface that feels almost pooled in places, with subtle variations that shift as the light moves across it. The rim features a deep olive green glaze. The result is a vessel that reads understated at first glance, but reveals its depth and intensity once in a space.
