Found in Montpellier, this petite confit jar was once at home in a French kitchen, made for preserving food before refrigeration. Its yellow glaze runs into a deep green at the neck, then gives way to bare, timeworn clay below. We love the change of color, it makes the whole pot feel like a lucky find. Set it on a kitchen shelf among old cookbooks, or give it a spot on the mantel where its glaze can catch the afternoon light.
