Dough bowls were the workhorses of Turkish kitchens for centuries, used to knead bread for family meals. The wear reflects that.
Today, we love to keep them in their natural setting, used for fruit or simple table display.
Please note the iron repair along the edge of this bowl. It has been left in its original found condition, and while a beautiful remnant of how objects were repaired rather than thrown away, the edge is sharp and may require trimming.
