With its wide mouth and petite side handles, this Konya pot feels strikingly reminiscent of a European confit pot. A beautiful example of the cultural exchange that shaped Anatolia over centuries, its silhouette carries a French influence while remaining deeply rooted in Turkish craftsmanship.
We see so many uses for this vessel: in the kitchen, styled like a traditional confit pot; holding florals or kitchen utensils; or placed on a pedestal or console with a few stems. Even left unadorned in a cabinet, it would feel entirely fitting.
A piece that feels equally at home in a French farmhouse as it does in a thoughtfully layered modern interior.
