Meet the French Tian bowl. A Provençal kitchen staple dating back to the 18th century, best known for its signature yellow glaze. Hand-thrown using traditional methods, these bowls are increasingly difficult to find and quietly collectible. This particular tian shows centuries of use, with a rich, dark patina that only time can create. We love them styled as fruit bowls in the kitchen, layered into a dining table setting, or left to stand alone as a statement piece.
